Consumption Ītaulfo mangoes gained popularity in the United States beginning in the late 1990s, though they have been a major crop in Mexico for decades. There are several pests that influence the growth and production of the mangos including fruit flies and mango seed weevil. Overall, producer organizations estimated that there were 18,000 hectares of Ataulfo mangoes in production in the state. Ataulfo production in that state was concentrated in the Soconusco coastal region. In the Mexican state of Chiapas, mango production was, as of 2008, the sixth most important agricultural activity, based on cultivated surfaces, following corn, beans, coffee, sugar cane and cocoa. The Ataulfo mangoes originate in the Mexican states of Michoacan, Sinaloa, Nayarit, Jalisco, Veracruz and Chiapas, and are sold between March and September. The proper temperature for this type of mango is 28 ☌ with rainfall between 1090–3000 mm annually, from April to October. The fruit grows in warm, moist climates with summer rains, but monsoon temperatures must not decline to 5 ☌. 14 – 2003 titled "Abstract of the application for the declaration (protection) of the Appellation of Origin: Mango Ataulfo del Soconusco Chiapas", a declaration that the term "Mango Ataulfo del Soconusco Chiapas" is an appellation of origin for a specific kind of mango fruit produced in several regions of Chiapas, Mexico where the Ataulfo was first grown by Ataulfo Morales Gordillo. In 2003, the Mexican government, through the Official Gazette, published Comunicado No. In 1958, the agronomist Hector Cano Flores (the discoverer of Ataulfo mango) reportedly made a clone of an Ataulfo mango which he named IMC-M2. Regardless, Ataulfo remains a Philippine-type mango, characterized by being polyembryonic (as opposed to the Indian-type which is monoembryonic). It was crossed with other mango varieties, resulting in the Ataulfo. Along with the Manilita mango, it is a descendant of the Philippine mango cultivar introduced from the Philippines to Mexico before 1779 through the Manila-Acapulco galleon trade. An Ataulfo mango is a good source of vitamin A and vitamin C.The Mexican Institute of Industrial Property (Instituto Mexicano de la Propiedad Industrial) granted the designation of origin of this fruit to the government of Chiapas. They're also a good source of dietary fiber and vitamin B6. #Ataulfo mango fullIn December 2014, shipments by sea began via using timed pre-ripe harvesting combined with faster sea-shipping that enables full mango ripening while in transit. European customers are willing to pay significantly more than North American customers, if the mangos are of high quality and are sold ready-to-eat. The fruit grows in warm, moist climates with summer rains, but monsoon temperatures must not decline to 5 ☌. The proper temperature for this type of mango is 28 ☌ with rainfall between 1090–3000 mm annually, from April to October. This tropical delicacy is very low in saturated fat, cholesterol and sodium. Until 2014, Mexican ataulfo mangoes have not been sell in significant numbers in Europe because shipping them by air was prohibitively expensive. As of 2018, they represent a little less than 20% of all mangoes import into the U.S. Though they have been a major crop in Mexico for decades. As of 2009, it is the second-most popular variety of mango sell in the U.S., behind the Tommy Atkins. They famous for grower Ataulfo Morales Gordillo.Ītaulfo mangoes gains popularity in the United States beginning in the late 1990s. Their flesh is a deep yellow and high in sugar (15 grams per 100-gram serving), with a rich, sweet flavor. Ataulfo mango box are large which has 16 pounds of fruit. The 'Ataulfo' mango, also called young, baby, yellow, honey, Adaulfo, Adolfo or Champagne, is a mango cultivar from Mexico.Ītaulfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid (oblong) shape and a gold-blushed yellow skin. Their buttery flesh is not fibrous, and they have a thin pit. So it uses to make smoothies and shakes. This box comes in two sizes, regular with 8 pounds of melt in your mouth. Ataulfo Mangoes are sweet and creamy with buttery texture. Ataulfo Mango Box is offering fresh and best quality Mangoes.
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